Slightly sweet and subtly flavoured green Nocellara olives are preserved in brine. Perfect as a snack, for flavouring pasta, various salads or bruschetta.
Ingredients: Nocellara olives (63 %), water, salt, lactic acid, ascorbic acid.
Nutritional value (100 g): 293 kJ / 71 kcal, fat 6.9 g, of which saturated fatty acids 1 g, carbohydrates 0.6 g, of which sugars 0.6 g, protein 0.8 g, salt 0.14 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, store in the refrigerator and consume within 10 days.
Oilalà is one of Italy’s most renowned olive oil producers. Guided by modern and responsible principles, Oilalà is dedicated to crafting premium-quality products: extra virgin olive oils, balsamic reductions, and gourmet spreads.
For their olive oils, the freshly harvested olives are pressed within six hours to preserve maximum freshness and aromatic purity.
In 2018, at the prestigious New York International Olive Oil Competition, Oilalà’s olive oil was awarded the Gold Medal — a recognition of its excellence and distinctive character.
