The actual product may vary from the images shown on the website.
Gran Bassano Rosso is a red vermouth where the old tradition of aromatised wine meets a precise, contemporary Italian style. It is based on red wine made from the ‘Merlot’ grape variety. This vermouth continues the historic aperitif culture of Northern Italy, which took shape in the 18th century, when wine was infused with wormwood, herbs and spices.
The character of Gran Bassano Rosso is shaped by a natural infusion of 33 botanical ingredients in ‘Merlot’ wine. Its aromatic composition reveals plants typical of the Bassano area, together with rhubarb, vanilla, allspice, ginger and liquorice. As a result, the bouquet recalls a ripe bunch of grapes wrapped in layers of spices and herbs — rich and warm, yet still clearly structured.
On the nose, fruity ‘Merlot’ notes are complemented by the depth of spices, a light herbal bitterness and a subtle nuance of sweetness and root botanicals. On the palate, this vermouth is harmonious and rounded, with a pronounced herbal character, gentle spice warmth and a longer finish typical of classic red vermouth.
We recommend serving it well chilled, over ice as an aperitif, or using it in classic cocktails. Gran Bassano Rosso is well suited to those looking not only for a fuller aperitif style, but also for a vermouth that clearly expresses the historic connection between Bassano’s winemaking tradition, local botanicals and the spice route of Venice.
Poli Distillerie – A Legacy of Italian Grappa Passion Since 1898
It all began in 1898, when straw hat maker GioBatta Poli, driven by a passion for grappa, built a small still and began visiting local winemakers to distill the leftover grape pomace after winemaking. What started as a modest hobby soon became a family tradition, carried on by his sons and now passionately upheld by his grandson, Jacopo Poli – one of Italy’s most renowned modern grappa producers.
Craftsmanship and an Unwavering Commitment to Quality
At the Poli distillery, located in the Veneto region, five core principles guide every aspect of production:
Only fresh, healthy raw material is used – delivered daily in quantities that can be processed immediately.
The pomace is distilled without delay – never stored.
Distillation is performed using traditional copper stills and historical methods.
Every step is carried out with dedication and true craftsmanship.
Deep respect is shown to both the product and the consumer.
A Taste That Speaks for Itself
These principles enable the Poli family to produce grappas of remarkable quality – from soft and floral to more intense expressions rich in spice and fruit notes. Poli grappas and liqueurs are recognized and celebrated around the world, proudly featured on the menus of top-tier restaurants. They stand as a true symbol of Italian distilling artistry.
