The actual product may vary from the images shown on the website.
This exceptional Italian gin, born in the historic Poli distillery in the Veneto region, stands out for its unique vacuum "bain-marie" distillation method, which gives the drink exceptional smoothness and purity of taste.
The exuberant aroma reveals a joyful and vibrant basket of citrus fruits—pink grapefruit, lemon, and bitter and sweet orange—subtly intertwining with exotic notes of cardamom and coriander spices. In the mouth, the taste is smooth, full of spring citrus freshness, accompanied by an elegant aftertaste of traditional juniper and warm spices.
Recommended to be served straight in a tumbler, on the rocks, or used as an expressive base for classic cocktails. Pairs perfectly with light seafood appetizers, fresh cheeses, or citrus desserts.
Poli Distillerie – A Legacy of Italian Grappa Passion Since 1898
It all began in 1898, when straw hat maker GioBatta Poli, driven by a passion for grappa, built a small still and began visiting local winemakers to distill the leftover grape pomace after winemaking. What started as a modest hobby soon became a family tradition, carried on by his sons and now passionately upheld by his grandson, Jacopo Poli – one of Italy’s most renowned modern grappa producers.
Craftsmanship and an Unwavering Commitment to Quality
At the Poli distillery, located in the Veneto region, five core principles guide every aspect of production:
Only fresh, healthy raw material is used – delivered daily in quantities that can be processed immediately.
The pomace is distilled without delay – never stored.
Distillation is performed using traditional copper stills and historical methods.
Every step is carried out with dedication and true craftsmanship.
Deep respect is shown to both the product and the consumer.
A Taste That Speaks for Itself
These principles enable the Poli family to produce grappas of remarkable quality – from soft and floral to more intense expressions rich in spice and fruit notes. Poli grappas and liqueurs are recognized and celebrated around the world, proudly featured on the menus of top-tier restaurants. They stand as a true symbol of Italian distilling artistry.
