Handmade chocolate-covered figs from Spain. Small figs grown in the Extremadura region are filled with a white chocolate and Marc de Cava–flavoured cream, then coated with a thin layer of ruby chocolate.
Ingredients: dried figs (45%), white chocolate (22%) (min. 30% cocoa) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla essence), pasteurized cream (milk), glucose syrup, concentrated butter (milk), humectant: sorbitol, natural Marc de Cava flavouring, salt, preservatives: sorbic acid, citric acid.
Contains milk and soy products. May contain traces of nuts. Gluten-free.
Nutritional value (per 100 g): Energy 1685 kJ / 402 kcal, fat 18.3 g (of which saturated 11.7 g), carbohydrates 53.9 g (of which sugars 36.2 g), fibre 3.2 g, protein 3.9 g, salt 0.28 g.
Store in a cool, dry place. Keep away from direct sunlight and heat.