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Michel Cluizel white chocolate “Kayambe Grand Ivoire” (36% cocoa).
Immerse yourself in a world of tenderness with this exceptional white chocolate, crafted for true connoisseurs of refined flavour. Kayambe Grand Ivoire reveals subtle sweetness and complex notes of milk, butter cake, and vanilla.
Made from the finest ingredients and labelled “Noble Ingredients”, this chocolate stands out for its natural smoothness and pure taste – reminiscent of childhood treats, yet perfected with Michel Cluizel’s artisanal precision and elegance.
An excellent choice for those seeking less sugar and more authentic white chocolate character – a gourmet experience that evokes softness and nostalgic pleasure in every bite.
Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (rapeseed lecithin), Bourbon vanilla pod.
Contains milk and traces of milk products. May contain traces of nuts and gluten.
Nutritional value (100g): energy 2542 kJ / 608 kcal, fat 43 g, of which saturates 27 g, carbohydrates 48 g, of which sugars 48 g, protein 6 g, salt 0.24 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
