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Red dry
Amarone Riserva is a wine that interprets the Valpolicella region respecting timings and techniques. A very elegant wine that expresses a neat balance between fruit and pulp, characterized by deep and complex tertiary notes. Aged for 3 years in small wooden barrels and 2 years in large wooden barrels. Intense aromas of dark cherry and plum are complicated by cocoa and coffee. Enters rich and fruity, then more floral, finishing long with a refined but very dense, tactile mouthfeel. It is a wine of great structure. Complex, elegant and velvety.
Serve at 16-18 °C with rich meat dishes, mature cheeses and nuts
The XX century marks the beginning of Brigaldara as we know it today. In 1928, Renzo Cesari purchases Brigaldara. With his son Lamberto, he specializes in viticulture with love and passion. The greatest impulse takes place in the 80s, when the direction passes into the hands of Stefano, Renzo's grandson, who starts a long-lasting collaboration with Roberto Ferrarini, perhaps one of the most important innovators in the history of Amarone and Valpolicella. In 1997, Brigaldara's Amarone is awarded for the first time the Tre Bicchieri Gambero Rosso.
