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Sparkling dry
A Champagne made from Pinot Noir from Ambonnay Grand Cru, one of the most important Pinot Noir areas in Montagne de Reims. The wine combines fruit concentration with structure and freshness. Its character is shaped primarily by its Ambonnay origin and the blending of multiple vintages — the combination of wines from seven different years gives the cuvée greater depth and a more complex structure than a single-vintage Champagne.
The nose reveals notes of dried and candied fruit, ripe red berries and citrus, complemented by subtle spice, pastry and delicate nutty tones. As the wine opens, the aromas become richer and more complex while retaining a clearly fruit-driven character.
On the palate, the Champagne is full-bodied, structured and vibrant. The ripe fruit profile is supported by fresh acidity, while extended ageing and the use of oak add greater volume and texture. The finish is long and dry, with lingering notes of red fruit, citrus, spices and subtle nuts.
The cuvée is composed of seven different vintages, with approximately 75% of the wines aged in small oak barrels. Around 65% of the blend does not undergo malolactic fermentation, preserving acidity and freshness despite the richer texture and influence of oak.
Dosage: 5 g/l.
It is recommended to serve at a temperature of 10–12 °C and pair it with pan-seared scallops, duck breast with cherry sauce, or seared lobster with butter.
Eric Rodez – an eighth-generation grape grower, is based in the kingdom of ‘Pinot Noir’ grapes, the village of Ambonnay, classified as a top Grand Cru. His estate spans just 6 hectares of mature vineyards, from which about 40,000 bottles of champagne are produced annually. Nearly 80 percent of the wine's primary fermentation takes place in Burgundian oak barrels, and a large proportion (around 70%) of reserve wines are used for the champagnes.
The Eric Rodez Champagne house is characterized by sustainability and responsibility towards nature and future generations. They completely avoid herbicides and pesticides, and the vineyards are managed according to organic and biodynamic principles. A minimal amount of sulfites is used, and even some champagne production choices are driven by their environmental friendliness (which is why malolactic fermentation is not blocked).
Wine Style
The champagnes from Eric Rodez can be categorized into three lines:
Aging and Consumption Period
Champagne enthusiasts and collectors buy the majority of Eric Rodez champagnes before they even hit the market, as they trust in their exceptional aging potential and ability to evolve over time. This speaks volumes about the champagne's high quality and value, a result of a long and meticulous aging process.
