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LYSEGRØN - A Refreshing Non-Alcoholic Discovery for Champagne Lovers
LYSEGRØN is a non-alcoholic sparkling tea where the elegance of champagne meets the purity of fine tea. Created for those seeking a refreshing, citrus-forward, and exceptionally complex flavor, this tea is a delicate gift for the senses – a true gem among non-alcoholic beverages.
LYSEGRØN is made from organically grown tea leaves, steeped slowly in hot and cold water to extract a rich, layered taste – without haste, without additives, just with respect for the art of tea craftsmanship.
Its flavor composition is crafted from green and Sencha teas, harmoniously blended with citrus notes – including lemongrass and orange peel – and refined Darjeeling tea leaves. The aroma is dominated by freshness – citrus and lemongrass – while the taste reveals elegance: minerality, green tea, apple, and citrus undertones.
LYSEGRØN pairs beautifully with seafood such as oysters, caviar, and white fish, making it an ideal non-alcoholic aperitif. Serve well chilled, at 5–7 °C, for the best experience.
Ingredients: Water, green tea 44% (including 8% Sencha), white tea, herbal tea leaves, grape must, lemon juice, natural flavorings, carbon dioxide, sulfites.
Nutritional value (per 100g): energy 65 kJ / 15.5 kcal, fat 0 g, carbohydrates 4 g, of which sugars 4 g, protein 0 g, salt 0 g.
Copenhagen Sparkling Tea – a Nordic masterpiece of innovation and tea tradition
In the heart of Copenhagen, Denmark, an extraordinary idea was born in 2017 – to create an entirely new and refined beverage category. This was the beginning of Copenhagen Sparkling Tea Company, founded by acclaimed sommelier Jacob Kocemba and his business partner Sten Hansen. Their mission: to unite the heritage of Asian tea with Scandinavian innovation, offering an elegant yet healthier alternative to traditional wine.
Craftsmanship and precision
To this day, each batch of tea is brewed by the founders themselves, by hand, ensuring the utmost precision and quality. This meticulous process demands not only expertise but a deep passion for the product. As a result, Sparkling Tea boasts a perfectly balanced flavor profile – from floral and fruity notes to subtle tannins, reminiscent of fine wine.
A new beverage category
Sparkling Tea is an organic, low- or non-alcoholic sparkling drink, crafted from more than ten carefully selected tea types. It stands apart from any other drink – born from sommelier experience, culinary insight, and a desire to offer something truly unique for both celebrations and everyday enjoyment.
Global recognition and food pairing
Thanks to its refined taste and versatility, Sparkling Tea quickly gained global acclaim. It is now served in some of the world’s top restaurants, including Geranium, Hof Van Cleve, Restaurant Gordon Ramsay, Alain Ducasse at Morpheus, and many others. It's the ideal choice for those seeking sophisticated elegance without alcohol – whether at gourmet dinners or as part of a modern, mindful lifestyle.
