The actual product may vary from the images shown on the website.
Red dry
Serve at 15–16 °C; pairs well with roasted chicken with mushroom sauce, veal cutlet with root vegetables, and aged Saint-Nectaire or Comté cheese.
One of Burgundy's largest family-owned wine estates, managing approximately 50 hectares of vineyards across the Côte de Nuits and Côte de Beaune. The estate was established in the 1960s, when Antonin Guyon began acquiring vineyard parcels in some of Burgundy's most prestigious appellations. Today, the family's holdings extend from Gevrey-Chambertin and Chambolle-Musigny in the north to Meursault, Volnay, and Corton in the south, allowing the domaine to produce wines that reflect a wide range of Burgundian terroirs, from regional appellations to Grand Cru vineyards.
Particular attention is given to preserving the identity of each vineyard site. Grapes are harvested by hand, carefully sorted, and all wines are vinified and aged at the estate. Red wines are fermented in wooden vats, while white wines are fermented in oak barrels. The ageing regime, including the proportion of new oak, is tailored to the origin and structure of each wine. Since 2018, Domaine Antonin Guyon has been certified organic, reflecting its long-term commitment to environmentally responsible viticulture.
The philosophy of Domaine Antonin Guyon is centred on expressing the unique character of each vineyard. Working exclusively with Pinot Noir and Chardonnay, the estate produces a portfolio dominated by Premier Cru and Grand Cru wines. Each vineyard parcel is vinified separately, preserving the distinctive identity of its terroir.
Today, the estate's vineyards span some of Burgundy's most renowned villages, including Gevrey-Chambertin, Chambolle-Musigny, Aloxe-Corton, Meursault, Puligny-Montrachet, and Volnay. This geographical diversity enables Domaine Antonin Guyon to showcase the influence of Burgundy's varied soils, topography, and microclimates, offering a comprehensive expression of the Côte d'Or through its wines.
