Ashtarak

Ashtarak terroir and volcanic climate

Armenia is rightly called one of the cradles of world winemaking, and the Ashtarak region is proof of this. Vineyards here stretch in the proud shadow of Mount Aragats, often reaching altitudes of 1,000 to 1,400 meters above sea level. Extreme day and night temperature fluctuations allow the grapes to retain crisp acidity, while the volcanic soil, rich in basalt and tuff, gives the wines exceptional minerality and longevity.

Unique Armenian grape varieties

This region is a true treasure trove for those wishing to escape international grape varieties and discover local gems:

• Voskehat: Considered the "queen" of Armenian white grapes. It produces full-bodied, aromatic white wines smelling of white blossoms, pears, and honey.
• Karmrahyut: A native red variety that yields exceptionally deep-colored, spicy, and tannic wines with aromas of red berries and cloves.
• Areni: Although best known in the Vayots Dzor region, it also thrives here, delivering elegant, cherry-scented red wines.

Food pairing guidelines

Wines from the Ashtarak region reflect the fortitude of the Caucasus Mountains, which is why they simply demand hearty food. The red wines pair perfectly with fire-grilled lamb, pork skewers (khorovats), and aged cheeses. White Voskehat wines are excellent partners for richer fish, poultry dishes, and traditional Armenian vegetable appetizers.

Frequently Asked Questions

Are Ashtarak wines suitable for aging?

Yes, especially red wines made from Karmrahyut or Areni varieties, aged in oak barrels or traditional clay amphorae (karas). Thanks to firm tannins and natural acidity, they can be successfully stored in a wine cellar for 5 to 10 years.

What is "Karas" and how does it affect the wine?

Karas are traditional Armenian clay vessels, similar to Georgian Qvevri, in which wine is fermented and aged underground. This method allows the wine to "breathe" through the pores of the clay without imparting the vanilla aromas typical of oak, so the beverage retains maximum fruitiness and earthiness.

At what temperature should they be served?

White Ashtarak wines are best served at 10–12 °C (50–54 °F). We recommend serving the rich red wines slightly warmer, at 16–18 °C (60–64 °F), and allowing them to breathe in a decanter for half an hour before tasting.

Explore the category to find the best Armenian wines and discover your new favorite flavor!