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Barolo DOCG is the undisputed king of Italian wines, produced in the Piedmont region exclusively from Nebbiolo grapes. This wine stands out with its exceptional aging potential, powerful tannic structure, and enchanting aromas of roses, tar, and dried cherries. It is a prestigious choice for collectors and gourmets looking to create an unforgettable festive atmosphere.
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Red dry
Italy
Red dry
Italy
Italy
Italy
Red dry
Italy
Italy
Red dry
Italy
Italy
Italy
Italy
Italy
Italy
Red dry
Italy
Italy
Red dry
Italy
Red dry
Italy
Italy
Italy
Italy
Italy
Italy
This wine is famous for its power, but its style can vary depending on production methods and aging time. Choose based on when you plan to open it.
According to strict appellation rules, standard Barolo must be aged for at least 38 months (18 of which in oak barrels). If you are looking for an even more complex, special vintage drink, choose the "Riserva," which is aged in cellars for a full 62 months and boasts deeply developed earthy and leathery aromas.
The powerful tannins and high acidity demand protein and fat-rich foods. This wine pairs perfectly with slow-braised beef (like the traditional Brasato al Barolo), game meats, truffle-infused dishes, and intensely flavored hard cheeses.
This is one of the most age-worthy wines in the world. Although modern production methods make Barolo approachable earlier, it usually reveals its best characteristics after 10–15 years of bottle aging.
Yes, especially if you are tasting a younger vintage. Decanting for at least a few hours before serving will help soften the firm tannins and allow the complex bouquet of aromas to fully open up.
You can quickly and conveniently pick up your favorite drinks at our physical stores located at Stumbrų g. 15 in Vilnius and Liepų g. 20 in Klaipėda.
