Blanquette De Limoux AOC

The Oldest Sparkling Wine of France

History suggests that sparkling wine in the Limoux area was first produced back in 1531 by the monks of the Saint-Hilaire abbey—a full century before Champagne. This traditional method sparkling wine must contain at least 90% Mauzac grapes, which impart a very distinctive, slightly rustic fruitiness to the beverage. The remainder can be Chardonnay and Chenin Blanc, which add elegance and crispness.

A Refreshing Aperitif and Food Pairing

Thanks to its freshness, balanced acidity, and apple notes, Blanquette de Limoux is an absolutely perfect aperitif for any celebration. It pairs wonderfully with cold appetizers, oysters, fish carpaccio, goat cheeses, and even fruit desserts like apple tart. It is an excellent, highly accessible French wine alternative for those seeking unique flavors.

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How does Blanquette de Limoux differ from Crémant de Limoux?
The main difference lies in the grape composition. Blanquette must contain at least 90% of the native Mauzac grape, which gives it a distinct green apple aroma. In contrast, Crémant de Limoux is made primarily from Chardonnay and Chenin Blanc, making its style closer to classic Champagne.

How long is this wine aged on its lees?
Under appellation rules, the wine must age on its lees in the bottle for a minimum of 9 months. This process ensures fine bubbles and adds a creamy texture to the palate.

At what temperature is it best served?
It is recommended to serve this sparkling wine well-chilled, at around 6–8 °C, preferably in a tulip-shaped glass.