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Brouilly AOP is the largest and one of the most popular "Cru" appellations in the Beaujolais region. Crafted from Gamay grapes, this wine bursts with vitality, showcasing juicy aromas of plums, strawberries, and a touch of minerality. Thanks to its friendly character and excellent value for money, it is the perfect everyday red wine suitable for any occasion. Choose your favorite bottle from our assortment.
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France
The appellation wraps around the picturesque Mount Brouilly (Mont Brouilly). The soils here are highly diverse, featuring pink granite, limestone, and unique blue volcanic rock (diorite). This diversity allows winemakers to create an expressive yet unheavy red wine. Unlike some of the more powerful "Crus," Brouilly stands out for its straightforward fruitiness and extremely smooth texture, making it easy to understand and love from the very first sip.
This is a true French bistro-style wine—versatile, unpretentious, and highly food-friendly. It pairs flawlessly with roasted chicken, pork sausages, pizza, or classic pasta dishes. If you are looking for an excellent option for a party or a gathering of friends, Brouilly is indispensable, which is why it is often featured in our tasting wine sets.
How does Brouilly differ from Côte de Brouilly?
Although the names are similar, they are two distinct appellations. Côte de Brouilly vineyards are planted on the steeper slopes of the mountain itself, producing wines that are more concentrated and age-worthy. Brouilly covers the gentler foothills, resulting in a fruitier, lighter wine that is ready to drink sooner.
Does this wine pair well with fish?
Yes! Because of its vibrant acidity and very low tannin content, a slightly chilled Brouilly pairs wonderfully with richer fish, such as grilled salmon or a tuna steak.
How soon after the vintage can this wine be consumed?
This is a very approachable wine from a young age. You can comfortably enjoy it just one year after harvest, and it typically drinks best within its first 2 to 4 years.
