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Cerasuolo d'Abruzzo DOC is a unique and characterful Italian rosé wine from the Abruzzo region, crafted from Montepulciano grapes. This wine stands out with its deep cherry color, vibrant acidity, and bright aromas of red berries and pomegranates. It is a perfect choice for a refreshing aperitif or a summer dinner. Browse our selection and choose your favorite.
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Italy
Italy
Unlike pale Provence-style rosés, Cerasuolo d'Abruzzo DOC is famous for its intense, darker hue (the name "Cerasuolo" translates to "cherry-like"). This premium rosé wine offers not only an attractive appearance but also a firmer body and enhanced complexity. Brief skin contact during fermentation imparts subtle tannins that complement its natural freshness beautifully.
Thanks to its robust structure, this wine is incredibly food-friendly. It pairs flawlessly with traditional Italian pizza, pasta with tomato sauce, roasted poultry, and rich seafood stews. It is an excellent Italian wine capable of accompanying both light appetizers and heartier main courses.
How does Cerasuolo differ from typical rosé wines?
It features a richer color, more structure, and a fuller body because it is made from the powerful Montepulciano grape, with a slightly longer skin maceration period than standard rosés.
What is the recommended serving temperature?
As this rosé has more weight, it should not be over-chilled. It is best served at around 10–12 °C to fully appreciate its flavors.
Can this wine be aged?
While most rosé wines are meant to be consumed young, top expressions of Cerasuolo d'Abruzzo can evolve gracefully in the bottle for 2 to 3 years, gaining additional complexity.
