Cerasuolo di Vittoria DOCG

The perfect balance of two varieties

The production of Cerasuolo di Vittoria is strictly regulated. The secret of the appellation lies in the harmonious combination of Nero d'Avola and Frappato grapes. According to the rules, the blend must consist of 50% to 70% Nero d'Avola, which provides the wine with dark color, firm body, alcohol, and aging potential. The remaining part (30%–50%) is Frappato—an aromatic, thin-skinned grape that introduces crisp acidity, lightness, and intense aromas of strawberries and flowers.

Flavor and aroma profile

The very word cerasa means "cherry" in the local dialect, perfectly reflecting the nature of this wine. In the glass, it demonstrates a lighter, transparent garnet and ruby color. The aroma is dominated by fresh cherries, raspberries, pomegranates, rose petals, and light notes of spices and licorice. Unlike many red wines from southern Italy, Cerasuolo di Vittoria DOCG features lower tannin levels and emphasizes pure, berry-forward freshness.

What to pair with Cerasuolo?

Thanks to its soft tannins and vibrant acidity, this wine is incredibly flexible and even allows you to break traditional food-pairing rules. It is perfect with:

• Meaty tuna or swordfish steaks served with tomatoes;
• Roasted poultry (chicken, duck) with herbs;
• Classic Italian pizza and vegetable stews;
• Italian meat appetizers (e.g., salami, Prosciutto) and medium-hard cheeses.

Frequently Asked Questions

How does this wine differ from Vittoria DOC?

Although both wines are produced in the same territory of Southeastern Sicily, Cerasuolo di Vittoria is protected by the highest DOCG status, which requires a strict blend of Nero d'Avola and Frappato, lower yields, and a longer minimum aging period. The Vittoria DOC appellation is more flexible, allowing the production of single-varietal wines (e.g., 100% Frappato) and white wines.

Can Cerasuolo di Vittoria be chilled?

Yes! Because of the significant proportion of Frappato, low tannin content, and pronounced fruitiness, it is highly recommended to serve this wine slightly chilled (to around 14–15 °C / 57–59 °F), especially during the warmer months. This will maximize its refreshing qualities and crisp berry notes.

How long can this wine be stored?

While it is delicious to drink young, a quality Classico level Cerasuolo di Vittoria (aged slightly longer before release) can successfully evolve in the bottle for 5–8 years.