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Clos de Tart Grand Cru is one of the most prestigious and rare Monopole (single-owner) vineyards in Burgundy, located in the village of Morey-Saint-Denis. This exceptional red wine, crafted entirely from Pinot Noir, is the ultimate benchmark of elegance, power, and longevity, designed for the most special occasions and serious collections.
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France
With a history dating back to 1141, this legendary vineyard covers just 7.53 hectares and has never been subdivided. Surrounded by a stone wall (Clos), its unique microclimate and clay-limestone soils create flawless conditions for Pinot Noir. Unusually for Burgundy, the vines are planted perpendicularly to the slope to prevent soil erosion and ensure optimal sun exposure.
This is a wine that demands patience to reveal its full potential. In its youth, it bursts with highly concentrated aromas of dark cherries, blackberries, raspberries, and rose petals, backed by firm yet highly precise tannins. After 10 to 15 years in the cellar, Clos de Tart develops incredible complexity, revealing notes of licorice, warm spices, forest floor, truffles, and leather, while the texture turns to pure silk.
Such a luxurious wine deserves the finest culinary pairings. It is a flawless match for roasted duck, pheasant, beef tenderloin, and dishes infused with black truffles. It also serves as one of the most magnificent and exclusive gifts for a wine connoisseur. To finish a dinner elegantly, pair this wine with mature cow's milk cheeses from our selection.
It is one of the most age-worthy wines in all of Burgundy. Top vintages can effortlessly evolve in a proper cellar for 20, 30, or even more years, transforming into an immensely complex symphony of flavors.
Yes. If you are opening a younger vintage (under 10–12 years), decanting for at least 2 hours is essential to allow the aromas to open up and the tannins to soften. For older, fully mature wines, decant briefly just to remove any natural sediment.
