Clos des Cortons Faiveley Grand Cru

Vineyard History and Terroir

Owned by the renowned Domaine Faiveley family since 1874, this nearly 3-hectare vineyard is located on the majestic Corton hill (within the Ladoix-Serrigny commune). The soil is rich in iron, red clay, and limestone. This unique composition imparts a dark, concentrated color to the Pinot Noir, along with abundant tannins and a massive body that distinguishes Corton wines from the more delicate appellations of the Côte de Nuits.

Tasting Notes and Profile

This is a wine that requires time to reveal its secrets:

• In its youth, it is incredibly firm, closed, and muscular, bursting with notes of blackcurrants, blackberries, wild berries, and black pepper.
• Aged in the cellar for 10 to 15 years, the wine develops a silky texture, and complex aromas of leather, licorice, truffles, forest floor, and spices emerge.
• On the palate, it demonstrates immense volume, a distinct mineral axis, and an exceptionally long finish.

Food Pairing Suggestions

A wine of such power demands bold, rich meat dishes. It pairs phenomenally with grilled beef, game (venison or wild boar), duck breast, and rich red wine reductions. It also makes an exclusive and impressive gift capable of crowning any serious wine lover's cellar. For a perfect post-dinner pairing, select mature, sharp-flavored French cheeses.

Frequently Asked Questions

When is the best time to drink Clos des Cortons Faiveley?

This wine is built for extreme longevity. It is highly recommended to wait at least 10 years after the vintage before opening. It reaches its optimal form and harmony between 15 and 30 years of age.

Is it necessary to decant this wine?

If you are opening a younger vintage (under 10–15 years), decanting for at least 2 to 3 hours is essential. For fully mature wines, decanting is used solely to separate the natural sediment, preventing the loss of fragile aromas.