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Cru Beaujolais refers to the ten prestigious appellations within the French Beaujolais region, producing the highest quality red wines from Gamay grapes. Each "Cru" reflects a unique terroir that imparts distinct aromas and structure to the wine. Discover our selection and enjoy subtle French elegance in your glass, perfect for both everyday enjoyment and special occasions.
Read moreThe Cru Beaujolais zone stretches across the northern part of the region, dominated by granite, schist, and volcanic soils. The red wine born here is vastly different from the simple and light "Beaujolais Nouveau." Each of the ten appellations (such as Morgon, Fleurie, Moulin-à-Vent, or Brouilly) boasts a distinct character—ranging from extremely light, floral, and silky to powerful, earthy, and age-worthy wines.
These wines feature soft tannins and vibrant fruit acidity, making them incredibly food-friendly. It is a fantastic wine for meat appetizers, roasted poultry, veal, or a traditional French charcuterie board. Because of their lighter structure, some of these wines even pair beautifully with richer fish, such as salmon or tuna.
How long can these wines be aged?
While lighter Crus (e.g., Chiroubles or Fleurie) are best enjoyed within their first 3 to 5 years for maximum fruitiness, more powerful wines (like Morgon or Moulin-à-Vent) can evolve beautifully in a cellar for 10 years or more, taking on Burgundian traits.
At what temperature is it recommended to serve them?
Because these wines are fruit-forward and low in tannins, it is recommended to serve them slightly chilled—at around 13–15 °C—to highlight their freshness and floral aromas.
Are other grapes used in Cru Beaujolais wines?
No, the red wines of these appellations must be crafted from 100% Gamay (full name: Gamay Noir à Jus Blanc) grapes.
