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Dolcetto d'Alba DOC is a classic, fruit-forward, and highly popular everyday red wine from the Piedmont region of Italy. Crafted from the native Dolcetto grape, this beverage delights with bright aromas of cherries, dark plums, and a gentle, slightly bitter almond note on the finish. Looking for a versatile and approachable wine for your everyday table or a family lunch? Choose a bottle from our selection.
Read moreTranslated from Italian, the word "Dolcetto" means "little sweet one," yet the wine itself is completely dry. Compared to the powerful, highly tannic Nebbiolo or the high-acidity Barbera, this red wine features naturally low acidity, a softer texture, and pleasant berry notes. Because of its easy-drinking character, locals in the Alba area choose Dolcetto as their staple beverage for everyday lunches or dinners.
Thanks to its low acidity, soft tannins, and pronounced fruitiness, Dolcetto d'Alba is a fantastic Italian wine that pairs beautifully with simple yet delicious food. It perfectly complements classic Italian pizza, pasta with meat or tomato sauces, cured ham (prosciutto), salami, and various fresh cheeses. It is an incredibly versatile choice for cozy gatherings with friends.
Does this wine need to be aged for a long time?
No, Dolcetto d'Alba is not designed for long-term cellaring. This wine shows its best qualities when consumed very young—within the first 1 to 3 years after the vintage, while its fruit aromas are at their brightest and freshest.
At what temperature should Dolcetto wine be served?
Since it is not very heavy or full-bodied, it is recommended to serve it slightly cooler than traditional red wines—at around 15–16 °C.
Is there any sweetness in this wine, as its name suggests?
No, Dolcetto d'Alba is produced as a dry red wine. The name reflects the sweetness of the grape berries themselves as they ripen on the vine, not the final taste of the wine in the glass.
