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Gavi DOCG is one of the most famous and highly regarded white wines from Italy's Piedmont region. Crafted exclusively from the native Cortese grape variety, this wine stands out for its exceptional minerality, crisp acidity, and delicate aromas of white blossoms and citrus. It is a perfect, refreshing aperitif or a flawless companion for classic seafood dishes on warm evenings.
Read morePiedmont is globally renowned for its powerful red wines, but Gavi DOCG (often called the white king of Piedmont) proves the region's versatility. Grown in limestone and clay soils quite close to the Ligurian coast, the Cortese grapes absorb the freshness of the maritime breeze. In the glass, this wine reveals a pale straw color with greenish hues. The aroma intertwines lime, green apple, white flowers, and a subtle breath of almonds. The palate is extremely fresh, slightly saline, leaving a clean, elegant finish.
The Gavi appellation covers the territory of 11 municipalities. When you see Gavi del comune di Gavi (or simply Gavi di Gavi) on a wine label, it means the grapes were grown and the wine was produced exclusively within the historic town of Gavi itself. This central zone is considered the most prestigious, and the Piedmont wines produced here often display the highest concentration and a deeply expressed terroir character.
Gavi is a classic partner of Italian gastronomy. Because of its balanced, crisp acidity, it never overpowers delicate flavors. We recommend pairing this wine with:
The vast majority of Gavi wines are made to be drunk young—within the first 1 to 3 years after the harvest—while they retain their maximum freshness and floral aromatics. However, the absolute finest examples of Gavi di Gavi, sometimes seeing a touch of oak, can age gracefully in the bottle for 5 to 7 years, developing richer notes of honey and toasted nuts.
To fully release the crisp acidity and refreshing qualities of this Italian wine, serve it well chilled, at approximately 8–10 °C (46–50 °F).
While the Cortese grape can be found in other Italian regions (such as Veneto or Lombardy), nowhere else does it reach the high quality, expressiveness, and global popularity as it does within the Gavi DOCG zone.