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Ladoix

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Ladoix AOC is one of the northernmost appellations in the Côte de Beaune subregion of Burgundy, France, remaining somewhat of a hidden gem for wine lovers. This zone offers exceptionally elegant red wines from Pinot Noir and crisp, highly mineral whites from Chardonnay, all boasting an excellent price-to-quality ratio. If you are looking for classic Burgundian character without the hefty price tag, Ladoix is the perfect choice for your cellar or festive table.

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The terroir and style of the Ladoix appellation

The village of Ladoix-Serrigny stretches along the foot of the Corton hill. This unique positioning means the Ladoix vineyards share the same prestigious soils as their legendary neighbors. In the upper slopes, where limestone and marl dominate, Chardonnay thrives, producing floral, nutty white wines with a firm acidic backbone. In the lower, more clay-rich sections, Pinot Noir is cultivated. Ladoix red wines feature a ruby color, aromas of raspberries and ripe cherries, and a very silky texture, which develops subtle notes of leather and forest floor after a few years of aging.

What dishes pair well with Ladoix wines?

Thanks to their balanced body and elegant tannins, these Burgundy wines are incredibly easy to pair with a wide variety of foods:

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Does Ladoix have Premier Cru vineyards?

Yes. Although Ladoix is a relatively small appellation (around 100 hectares), it proudly hosts 11 vineyards with Premier Cru status. Wines from these plots (such as Les Gréchons or Le Clou d'Orge) exhibit even greater depth, concentration, and longevity.

Are Grand Cru wines part of this appellation?

The territory of the Ladoix village encompasses portions of the famous Corton and Corton-Charlemagne Grand Cru vineyards. However, these hold their own separate Grand Cru appellations under those specific names and do not fall under the Ladoix AOC classification.

How long is it recommended to cellar these wines?

Standard (Village level) Ladoix wines show their elegance best 3 to 5 years after the harvest. Meanwhile, the higher-tier Premier Cru wines, especially the reds, possess excellent aging potential and can confidently mature in a cellar for 7 to 12 years, sometimes even longer.