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Langhe Bianco DOC is a crisp, elegant, and highly aromatic Italian white wine originating from the hills of the famous Piedmont region. Wines under this appellation can be crafted from indigenous or international grape varieties, offering winemakers complete creative freedom. Explore our carefully selected range and find the perfect bottle for your table.
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White dry
Italy
While Piedmont is globally celebrated for its red masterpieces, the region's white wine holds a highly significant position. The Langhe Bianco DOC classification allows winemakers to experiment, resulting in outstanding wines made from Arneis, Chardonnay, Sauvignon Blanc, or the rare local Nascetta grape. These beverages are defined by distinct minerality, vibrant acidity, and floral or white fruit aromas that beautifully mirror the Northern Italian terroir.
Thanks to its refreshing profile and well-balanced structure, this premium Italian wine is an indispensable companion at the dinner table. It serves as an excellent wine for fish dishes, fresh seafood, creamy risottos, and soft cheeses. Lighter expressions are ideal as an aperitif on a warm summer evening, while oak-aged versions can confidently accompany richer poultry courses.
Which grape varieties dominate Langhe Bianco DOC wines?
There is no single mandatory grape for this appellation. Winemakers are free to produce single-varietal wines (such as 100% Chardonnay) or blend indigenous varieties with international ones to achieve their desired style.
Can these white wines be aged in a cellar?
Most Langhe Bianco wines are designed to be enjoyed young, within the first 1 to 3 years, to capture their peak freshness. However, premium, oak-aged expressions can evolve gracefully in the bottle for 5 to 7 years.
What is the ideal serving temperature for this wine?
We recommend serving it chilled to 8–10 °C. For fuller-bodied, oak-matured whites, a slightly warmer temperature of 10–12 °C is ideal to fully release the aromatic layers.
