Meursault Premier Cru

What Makes the Perrières Vineyard Unique?

Located in the village of Meursault, the Perrières vineyard (translating to "stone quarry") boasts exceptional geology. A very thin layer of topsoil hides hard, stony limestone bedrock beneath. The vines are forced to dig deep into the rocky crevices to survive. It is precisely this poor, rocky terroir that imparts the wine's incredible structure, sharp flinty minerality, and remarkable longevity, distinguishing it from other, rounder Meursault wines.

Tasting Profile and Characteristics

Meursault 1er Cru Perrières amazes with its complexity and balance:

• In its youth, it is dominated by notes of citrus (lemons, green apples), white flowers, and a very pronounced crushed-stone minerality.
• Aged in oak barrels and cellared over time, the wine develops profound aromas of toasted hazelnuts, butter, honey, and freshly baked pastries.
• On the palate, it exhibits firm acidity, stunning tension, and an endlessly lingering finish.

Serving and Food Pairing Suggestions

This powerful and structured white wine demands the most elevated gastronomy. It pairs wonderfully with lobster, seared scallops in butter sauce, baked halibut, or poultry infused with truffles. Because of its global acclaim, it serves as an unparalleled gift for a true wine collector. To conclude a dinner, serve it with mild, creamy cheeses.

Frequently Asked Questions

How long can I age Meursault Perrières?

This is a remarkably age-worthy wine. The best vintages are highly recommended to be cellared for 8 to 15, or even 20 years. Over time, the sharp minerality harmonizes perfectly with creamy, nutty notes.

Should I decant this wine?

Yes. If you are opening a younger vintage (under 5–8 years), decanting for 1 to 2 hours will help unlock its tightly wound aromas and soften its structure. For fully mature bottles, simply pouring it carefully into a large Burgundy glass is sufficient.