Pecorino Terre di Chieti IGT

Why Try Pecorino Wine?

Once nearly forgotten, the Pecorino grape has experienced a major revival. In the Terre di Chieti zone, with its rolling hills and favorable microclimate, this variety reveals its absolute best qualities. It creates a wine that balances intense aromas with a solid structure while maintaining a fresh, crisp profile.

Key Tasting Notes

When enjoying a glass of Pecorino from this region, you can expect:

• Ripe citrus fruits like lemon and grapefruit.
• Hints of white flowers and green apples.
• A pleasant, slightly saline mineral finish derived from the Abruzzo terroir.

Food Pairing Recommendations

This is a highly gastronomic wine. Its high acidity cuts through richer fish dishes beautifully, making it an ideal match for baked salmon, seafood pasta, or classic Italian antipasti. And of course, the traditional pairing that shares its name is Pecorino cheese.

Frequently Asked Questions

Where does the name "Pecorino" come from?

In Italian, "pecora" means sheep. Legend has it that these grapes grew on the hills where shepherds guided their flocks, and the sheep loved eating the sweet berries.

Is this wine aged in oak?

Typically, Pecorino is fermented in stainless steel to preserve its maximum freshness and vibrant fruit notes. However, a few producers use light oak aging to add a creamy texture and complexity.