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Pico DOC is one of the most unique wine appellations in the world, located in the volcanic Azores archipelago (Portugal). These wines are stunningly mineral, boasting high acidity and saline notes that feel like a direct reflection of the Atlantic coast. An ideal choice for adventurous palates seeking unconventional and highly characterful white wines.
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Portugal
The vineyards of Pico Island are a UNESCO World Heritage site. Vines are planted in small plots protected by low walls made of volcanic stone, locally known as currais. These walls shield the vines from harsh Atlantic winds and salty ocean spray, while the black basalt stones radiate retained sun heat during the night. This represents an incredibly labor-intensive, heroic form of viticulture that translates directly into the glass.
The majority of Pico DOC wines are white, crafted from indigenous grapes like Arinto dos Açores, Verdelho, and Terrantez do Pico. These wines typically offer:
Pico wines are born for seafood. They are a match made in heaven for oysters, grilled octopus, fresh white fish, and sushi. The striking acidity and salinity act as a squeeze of lemon, elevating the subtle flavors of the sea. For cheese lovers, pair it with fresh goat cheese.
While the appellation is predominantly famous for its striking white wines, a very small amount of light, earthy red wine is also produced, carrying the same distinct volcanic footprint.
Thanks to their exceptionally high acidity and solid mineral backbone, top-tier Pico whites have excellent aging potential. Stored correctly, they can develop in the bottle for 5 to 10 years, gaining complex nutty and honeyed nuances.
