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Priorat DOCa (DOQ) is one of only two wine regions in Spain to hold the highest quality status. This mountainous Catalonian region is famous for its exceptionally powerful, concentrated, and age-worthy red wines made from Garnacha and Cariñena grapes. Looking for a combination of dark berries, minerality, and Spanish passion? Discover our carefully curated Priorat selection.
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Spain
Spain
Spain
Spain
Spain
The secret to Priorat's success lies in its unique, ancient soil, locally known as Llicorella. This special mix of black slate and quartz forces the roots of old vines to dig deep into the earth in search of water. Due to the mountainous terrain, vineyards are planted on steep terraces (known as costers), making mechanized labor impossible. Yields are incredibly low, but the resulting red wine astounds with incredible flavor concentration, notes of dark berries, licorice, and a distinct minerality reflecting this harsh climate.
With its full body, round tannins, and naturally higher alcohol levels, Priorat is the perfect wine for meat. It pairs flawlessly with grilled beef, lamb chops, game stews, and mature, spicy Spanish cheeses. It is a prestigious, collectible Spanish wine that will be the centerpiece of any formal dinner.
How long can Priorat wine be cellared?
Thanks to their high flavor concentration, alcohol, and firm structure, these wines boast excellent longevity. Premium Priorat wines can evolve beautifully in a cellar for 10 to 15 years or more.
Are international grape varieties grown in this region?
While the foundation consists of native old-vine Garnacha and Cariñena, small percentages of Cabernet Sauvignon, Syrah, or Merlot are often added to blends to provide additional complexity.
Is it necessary to decant Priorat wine?
Yes. It is highly recommended to decant a powerful, concentrated young Priorat for at least 1 to 2 hours. This helps oxygen open up the rich bouquet and balances the alcohol.
