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Prosecco Treviso DOC is one of the most popular Italian sparkling wines in the world, originating from the picturesque Veneto region. Made from the Glera grape, this wine charms with its freshness, lightness, and aromas of green apples, pears, and white flowers. It is an indispensable companion for celebrations, summer parties, and aperitifs. Find the perfect bottle for your occasion in our selection.
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Sparkling dry
Italy
Sparkling dry
Italy
The Treviso province, part of the broader Prosecco DOC area, is considered the historical heart of this sparkling wine. It is here that the Glera grape achieves an optimal balance of acidity and fruitiness. Unlike Champagne, where sparkling wine is aged in bottles, Prosecco is produced using the Charmat (tank) method, which preserves the maximum freshness and youthful character of the grapes.
Prosecco Treviso DOC is incredibly versatile. It is ideal for welcoming guests as an aperitif, and pairs wonderfully with light seafood snacks, cured meats, and mild cheeses. Furthermore, this sparkling wine is a fundamental ingredient in popular cocktails such as the Aperol Spritz or the Mimosa.
What do "Brut" and "Extra Dry" mean on Prosecco labels?
These terms indicate the wine's sweetness level. Brut is the driest style, characterized by a crisp finish. Although the term Extra Dry might sound confusing, it actually contains slightly more residual sugar, making it appear fruitier and softer.
How long can an unopened bottle of Prosecco be stored?
This wine is not intended for long-term cellar aging. It is best consumed within 1 to 2 years of its vintage (or bottling) to enjoy its freshest taste.
How should Prosecco be served?
To keep the bubbles lively for longer, the wine should be chilled well (to 6–8 °C) and poured into tulip-shaped or flute glasses.
