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Régnié AOP is the youngest of the ten prestigious Beaujolais "Crus," officially elevated to this status in 1988. Crafted from the Gamay grape, this wine is renowned for its exceptional fragrance, supple texture, and abundant notes of raspberries, redcurrants, and blackberries. If you want to discover a subtle yet characterful French wine, Régnié is an excellent choice. Explore our collection today.
Read moreThe Régnié appellation is situated between two famous neighbors—Brouilly and Morgon. Its vineyards are planted on pink granite soils rich in minerals. This gives the wine a perfect balance: it has more structure and spice than Brouilly, yet is lighter and matures faster than the powerful Morgon. The result is a vibrant, flavorful, and harmonious red wine that reflects the finest Beaujolais traditions.
Thanks to its supple tannins and pronounced fruitiness, Régnié is exceptionally well-suited for various tapas-style appetizers. It beautifully complements meat terrines, cold-smoked ham, pâtés, and goat cheeses. Because it is such a versatile beverage, it is frequently selected as an excellent wine for cheese platters in a casual gathering of friends.
Which grapes are used to produce Régnié wine?
As with all Beaujolais "Cru" regions, the foundation of Régnié wine is 100% Gamay (full name: Gamay Noir à Jus Blanc) grapes, which provide the beverage with its signature fruit-forward character.
What is the aging potential of this wine?
While it is not a wine designed to be cellared for decades, a high-quality Régnié reveals its best qualities when consumed within 3 to 5 years of the vintage.
Which glass is best for serving this wine?
We recommend using wider, Burgundy-style wine glasses. The larger bowl helps the subtle berry and floral aromas to fully open up. It should be served slightly chilled, at a temperature of around 13–15 °C.
