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Santorini PDO is one of the most unique wine appellations in the world, located on the legendary volcanic Greek island. This region is inseparable from the Assyrtiko grape, producing white wine that astounds with incredible minerality, high acidity, and saline notes. It is a true discovery for those who appreciate highly characterful and refreshing wines.
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Sweet sweet
Greece
The landscape and climate of Santorini are extreme: constant gale-force winds, scorching sun, and virtually no rainfall. Yet, in this harsh soil saturated with volcanic ash, pumice, and lava rock, the vines find a way to thrive. Local winemakers use the unique Kouloura method, training the vines into low, basket-like wreaths that rest on the ground. This "basket" protects the grapes from the fierce winds and traps the morning dew, which is often the vines' only source of moisture.
Santorini PDO wines (which must contain at least 75% Assyrtiko) are highly concentrated, powerful, and bone-dry:
This is a Mediterranean classic, literally born for seafood. Santorini wines pair flawlessly with grilled octopus, calamari, fresh oysters, and white fish. Thanks to its high acidity, this wine also beautifully cuts through richer dishes, such as fried Feta or Halloumi. Discover excellent pairings from our cheese selection, or choose premium olives from our wine snacks category.
In addition to dry wines, Santorini PDO also produces the legendary sweet Vinsanto. After harvest, the grapes are sun-dried for about two weeks. The result is a viscous, incredibly sweet wine smelling of raisins, figs, honey, and caramel, yet perfectly balanced by the signature Assyrtiko acidity.
Absolutely. While Assyrtiko is wonderfully crisp when young, its unusually high acidity and volcanic backbone allow the wine to successfully evolve in the bottle for 5 to 10 years. With age, richer notes of honey and toasted nuts develop beautifully.
