Soave Classico DOC

How to choose Soave Classico wine?

The word "Classico" on the label signifies that the grapes were grown in the historic, hilly heart of the region. The volcanic soils here produce wines with significantly more complexity and depth than the basic Soave DOC grown on the plains. When selecting a bottle, keep these factors in mind:

• Flavor Profile: A high-quality Soave Classico is wonderfully fresh and crisp, featuring notes of chamomile, honeydew melon, and bright citrus, all backed by a distinct, stony minerality.
• Winemaking Style: While most are aged in stainless steel tanks to preserve maximum freshness and purity of fruit, some producers use oak barrels. Oak-aged versions are richer, more textured, and can appeal to fans of full-bodied whites.

Food pairings for these wines

This Italian classic is a brilliant companion for a wide variety of Mediterranean dishes.

• It is an absolutely perfect pairing for lean white fish, shrimp, calamari, and seafood risotto.
• The wine also complements poultry and light Italian antipasti beautifully. Try pairing it with soft, fresh cheeses from our gourmet groceries selection.

Frequently Asked Questions

What is the difference between Soave Classico and regular Soave?

The primary difference lies in the vineyard location. The Classico zone consists of steep, volcanic hills where grape yields are naturally lower, resulting in higher quality and greater concentration. Regular Soave is typically grown on fertile flatlands and tends to be simpler in flavor.

Which grapes are used to make Soave Classico?

The backbone of this wine is the Garganega grape, which must make up at least 70% of the blend. To add extra perfume or crisp acidity, winemakers may occasionally blend in small amounts of Trebbiano di Soave or Chardonnay.