Somontano

The influence of the mountain climate on Somontano wines

The name Somontano directly translates to "under the mountains." The appellation is situated at the base of the Pyrenees, with vineyards stretching between 350 and 650 meters in altitude. This geographical location ensures significant diurnal temperature shifts. The cool nights slow down grape ripening, allowing them to retain high natural acidity and accumulate very pure, clean fruit aromas. For this reason, Somontano wines, compared to other Spanish wines, are generally lighter in body, fresher, and less jammy.

Grape diversity: from local to international

The region is famous for its openness to innovation. While native grapes are still cultivated, the adaptation of international varieties has met with the greatest success:

• White wines: Chardonnay and Gewürztraminer show excellent results here, offering aromas of tropical fruits, peaches, and flowers with crisp acidity. The local Macabeo variety is also very popular.
• Red wines: Alongside traditional Tempranillo and Garnacha, Cabernet Sauvignon, Merlot, and Syrah thrive in the region. The reds stand out with freshness, red berry aromas, and round tannins.

Food pairing

Thanks to their freshness, Somontano wines are very easy to pair with a variety of dishes. White Gewürztraminer wines are one of the best choices for spicy Asian food, sushi, or curry. Chardonnay pairs perfectly with poultry and richer fish. The region's red blends flawlessly complement beef steaks, duck, and hard cheeses.

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Can Somontano wines be cellared?

The white wines are best enjoyed young, within their first few years. Meanwhile, oak-aged red blends of Cabernet Sauvignon or Tempranillo can successfully evolve in the bottle for 5 to 8 years.

At what temperature should they be served?

Chill white Somontano wines to 8–10 °C (46–50 °F). Serve the red wines at 16–18 °C (60–64 °F). If the red wine is young, a brief period in a decanter will help open up its berry aromatics.