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Tullum DOCG (or Terre Tollesi) is one of the smallest, rarest, and most strictly controlled appellations in the Abruzzo region of Italy. Vineyards located around the historic town of Tollo yield concentrated wines of exceptional quality. From complex whites made of Pecorino and Passerina to age-worthy reds crafted from the Montepulciano grape—discover this Italian winemaking gem in our selection and surprise your palate.
Read moreThe territory of the Tullum appellation is extremely small and exclusive. Here, the cooling winds from the Majella mountains clash with the mild breezes of the Adriatic Sea. This temperature fluctuation gives the grapes an exceptional balance of acidity and sugar. A Tullum white wine, made from Pecorino, Passerina, or Trebbiano varieties, boasts crisp minerality, and aromas of peaches and meadow flowers. Meanwhile, the red wine crafted from Montepulciano grapes is powerful, dense, with pronounced notes of dark berries, cocoa, and spices.
These wines are built for rich and expressive gastronomy. White Tullum wine pairs beautifully with Mediterranean fish soups, spicier pasta dishes, and sheep's milk cheeses. The red Tullum Rosso is a fantastic wine for meat, especially roasted lamb, wild boar stews, and classic Italian sausages. It is a unique and lesser-known Italian wine that true gourmets will highly appreciate.
Why was Tullum granted the highest DOCG status?
The Tullum appellation was elevated to DOCG status in 2019 due to its exceptionally high quality standards. Production is strictly limited to a small territory around the town of Tollo, and rigorous yield and aging requirements are enforced, ensuring that every bottle meets the highest expectations.
Is Tullum Rosso (red) suitable for long-term cellaring?
Absolutely. Thanks to the firm tannic structure of the Montepulciano grape, Tullum Rosso Riserva category wines can beautifully evolve in the cellar for 10 years or more, softening and revealing notes of balsamic and leather.
Should these red wines be decanted?
Yes, especially the powerful red wines. Decanting for at least 1 to 2 hours will greatly help them open up and reveal their full bouquet of berries and spices.
