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Valpolicella Superiore DOC represents a richer, more concentrated expression of the classic red wines from Italy's Veneto region. By law, these wines must undergo a minimum of one year of aging, resulting in enhanced complexity and depth compared to standard bottlings. It is a wonderful choice for a sophisticated dinner. Discover our curated selection and shop online.
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Italy
Produced in the Veneto region of Northern Italy, Valpolicella Superiore is crafted from prized indigenous grape varieties, including Corvina, Corvinone, and Rondinella. The designation "Superiore" on the label guarantees that the grapes were harvested at higher sugar levels and the wine aged longer before release. This technique provides the beverage with a firmer structure, velvety tannins, and a deeper character than a baseline red wine from the same geographic area.
In the glass, Valpolicella Superiore reveals deep ruby shades, accompanied by prominent aromas of ripe dark cherries, blackberries, cinnamon, and black pepper, underscored by elegant notes of oak and tobacco. Consequently, it serves as an excellent companion for medium-aged cheeses, traditional Italian pasta with rich ragù, roasted poultry, and grilled pork chops.
How does Valpolicella Superiore differ from Valpolicella Ripasso?
While both are richer than regular Valpolicella, their methods differ. Superiore achieves its richness through fully ripened fresh grapes and wood aging, whereas Ripasso involves refermenting young Valpolicella wine on the grape skins left over from Amarone production, adding dried-fruit flavors and higher alcohol.
What is the typical cellaring potential for this wine?
Thanks to its oak maturation, Valpolicella Superiore DOC possesses good stability. Under proper cellar conditions, it can evolve beautifully in the bottle for 3 to 7 years past its vintage date.
Should I decant Valpolicella Superiore before serving?
If the bottle is young or heavily oaked, opening it or pouring it into a decanter 30 to 60 minutes before tasting will greatly help soften the tannins and release its full aromatic profile.
