Vermentino di Gallura

Sardinia's pride – the Vermentino grape

Located in the northern part of Sardinia, the Gallura region is a true stronghold for the Vermentino grape. Unlike other parts of Italy, Vermentino di Gallura vineyards stretch across unique, weathered granite soils. It is this rocky terroir and the constant maritime winds that force the grapes to accumulate highly concentrated aromas while retaining a crisp acidity. The DOCG status guarantees stricter yield controls, ensuring that only the absolute highest expression of this grape reaches your glass.

Flavor profile and aromatic palette

This is a wine with a strong, distinct character. In the glass, it displays a pale straw color with greenish hues. The aroma intertwines white blossoms, limes, green apples, and fresh almonds. Upon tasting, its most defining feature is a characteristic saline minerality, followed by a very elegant, slightly bitter almond finish that adds extra depth to the wine.

Perfect food pairings

As a true island wine, Vermentino di Gallura pairs ideally with seafood. Its freshness and salinity perfectly complement the following dishes:

• Fresh oysters, octopus, and shrimp;
• Grilled white fish dressed with olive oil and lemon;
• Traditional Italian pasta with vongole (clams);
• Young sheep's milk cheese (especially the local Pecorino Sardo).

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Is this wine aged in oak?

Typically, no. Traditional Vermentino di Gallura is fermented and aged in stainless steel tanks to preserve maximum fruitiness and maritime freshness. However, Superiore versions, which possess a slightly higher alcohol content, may sometimes spend a brief period in large oak barrels, acquiring a creamier texture.

At what temperature should it be served?

To best experience its crisp acidity and floral aromas, serve this Italian wine well chilled, at approximately 8–10 °C (46–50 °F).