Ararat

Why is the Ararat region so important?

The Ararat Valley is the agricultural and winemaking heart of Armenia. The climate here is strictly continental – long, hot summers allow the grapes to ripen to the maximum, accumulating a lot of natural sugar. Although historically famous for brandy production, today it produces premium wines characterized by stunning concentration. In our assortment, it is worth highlighting these styles:

• Rich and Powerful: Local varieties, such as Karmrahyut, yield an exceptionally intense, full-bodied red wine that delights with aromas of dark chocolate, plums, and black pepper.
• Round Whites: The white wine produced here from Kangun grapes often features a weighty mouthfeel, with tropical fruit, peach, and honey notes that perfectly reflect the sunny climate.
• Sweet Touches: Due to the high sugar content of the berries, the region often produces naturally sweeter styles, perfect for those seeking dessert in a glass.

Food and wine pairings

Rich Ararat reds simply demand meat. They are an ideal companion to slow-braised beef, shashlik, Caucasian sausages, or intense meat snacks. Rounder white beverages will perfectly complement richer fish dishes or roasted poultry.

Frequently Asked Questions

Do beverages from the Ararat region differ from other Armenian regions?

Yes, due to the extremely hot summers in the valley, beverages here are usually richer, fuller-bodied, featuring a higher concentration of aromas and lower acidity than in high-altitude regions (e.g., Vayots Dzor).

For what occasion should I choose these wines?

Due to their expressiveness and solidity, they are an ideal choice for large family dinners or barbecue parties, while more mature bottles make excellent gifts for those seeking a traditional, rich flavor profile.

What is the Kangun grape?

It is an Armenian white grape (translating to "sturdy"), originally bred for brandy production, but today it is used to make excellent white wines with firm structure and exotic aromas.