Pyrenees

How to choose a Pyrenees region wine?

Located in the state of Victoria, the Pyrenees region experiences significant temperature fluctuations between day and night. This helps the grapes retain their natural acidity despite the warm sunny days. This category offers a wide range, and when choosing, it is worth considering these styles:

• Classic Reds: The pride of the region is the rich and spicy red wine made from Shiraz and Cabernet Sauvignon grapes. It features notes of dark berries, eucalyptus, and black pepper.
• Discoveries: Although the region is best known for its reds, you can also find rarer but very interesting rosé wine and crisp sparkling beverages, ideal for celebrations.
• Potential: Pyrenees wines stand out for their longevity. They make solid gifts that only improve over time.

Food pairing

Structured Pyrenees red beverages with tannins perfectly complement meat dishes. Pair Shiraz with grilled meat, while Cabernet Sauvignon will unfold beautifully alongside roast lamb. These beverages are also suitable with more intense meat snacks and aged cheeses.

Frequently Asked Questions

Does Pyrenees region Shiraz differ from Barossa Valley Shiraz?

Yes. Due to cooler nights, Pyrenees Shiraz is usually somewhat more elegant, less "jammy," with more pronounced spicy notes of black pepper and herbs.

Is it necessary to decant these wines?

It is recommended to decant most rich reds from this region for at least an hour before serving to allow the complex aromas to fully unfold.

Why is the region named Pyrenees?

The region was named by early explorers in the 19th century because the local hilly terrain reminded them of the Pyrenees mountains in Europe.