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Red dry
Brigaldara Amarone della Valpolicella Classico 2019 is an Italian Amarone classic, characterized by a rich aroma profile, depth, and elegance. The vines are grown in the heart of the Valpolicella Classica appellation - the Marano Valley. The wine is produced using the traditional appassimento method. Only healthy berries are carefully selected in the vineyard, before being pressed and fermented, they are dried for 120 days in wooden boxes. The wine is then aged for one year in 225-liter oak barrels and another 2 years in large 25-hectoliter oak barrels.
The ruby-colored wine smells of ripe cherries, paprika, dried plums, hibiscus, sweet tobacco, and licorice. The sweet glycerine taste in the mouth turns into a bitter, mildly tannic note, warm. Red fruit aftertaste.
Residual sugar -1.8 g/l.
Serve at a temperature of 16 - 18 °C with game roasts/stews, beef ragu or goulash, mature cheeses, dark chocolate.
Azienda Agricola Brigaldara is a family-owned winery located near the village of San Floriano, in the Marano della Valpolicella valley, within one of Italy’s most renowned wine regions – the Valpolicella Classico DOCG zone, north of Verona.
Founded in 1979, this family-run estate has been producing world-class wines for more than four decades, preserving the deep-rooted traditions of Valpolicella Classico while embracing sustainable viticulture.
Brigaldara manages approximately 50 hectares of land, planted with native grape varieties such as Corvina, Corvinone, Rondinella, and others, which are used to produce Amarone della Valpolicella DOCG, Valpolicella Superiore, Ripasso, and other prestigious wines. In addition to vineyards, the estate also cultivates olive trees, from which top-quality extra virgin olive oil is produced.
While part of the vineyard land is leased, all vineyards are meticulously managed by Brigaldara’s professional team, ensuring optimal vine balance and impeccable grape quality.
Thanks to its honest pricing, authenticity, and consistently high quality, Brigaldara is highly regarded by wine experts, restaurants, and collectors worldwide. The winery regularly appears on lists of the best Valpolicella producers and receives high ratings from James Suckling, Wine Spectator, Vinous, Falstaff, and other leading wine publications.
