The actual product may vary from the images shown on the website.
Red dry
Rankomis rinktų vynuogių fermentacija vykdyta nerūdijančio metalo talpose. Vynas brandintas ąžuolo statinėse( 65 % iš jų naujos). Figų, gervuogių, slyvų, vyšnių, tabako, anyžių aromatų. Energingas, minerališkas.
Rekomenduojame patiekti 16-18 C prie raudonos mėsos, laukinės paukštienos patiekalų.
A terrific performance for an estate on a continuing upward trajectory, the 2020 Beau-Séjour Bécot unwinds in the glass with a deep bouquet of cherries and blackberries mingled with violets and spices. Medium to full-bodied, pure and layered, it's deep and concentrated, with a vibrant core of fruit, polished tannins and a long, sapid finish. The 2020 is a blend of 85% Merlot, 13% Cabernet Franc and 2% Cabernet Sauvignon, some two-thirds of which was matured in new oak, with the balance in tanks, amphorae and foudres.
Château Beau-Séjour Bécot is one of the most important wine estates in Bordeaux’s Saint-Émilion appellation, with a history dating back to the mid-20th century. Since then, the estate has belonged to the Bécot family, who have consistently nurtured its reputation and upheld strong traditional winemaking principles.
The estate manages approximately 22.5 hectares of vineyards, planted with the classic Saint-Émilion varieties: ‘Merlot’, ‘Cabernet Franc’, and ‘Cabernet Sauvignon’. The structure and age of the vineyards are key factors in the character of the estate: the average vine age is 37 years, while some parcels still contain ‘Merlot’ vines over 70 years old. These old-vine plantings contribute depth, complexity, and an additional aromatic dimension to the wines.
The winery is advised by renowned international wine consultant Michel Rolland, whose involvement helps Château Beau-Séjour Bécot combine the traditions of classic Bordeaux style with modern quality standards and expression. As a result, the estate’s wines beautifully convey the now classic Saint-Émilion style – expressive and complex wines with a refined texture and clearly defined minerality.
Work at the estate is carried out responsibly and sustainably: the vineyards are managed in a way that preserves the natural environment, and the harvest is carried out at optimal ripeness to achieve the best balance between acidity, fruit, and maturity. After fermentation, the wines are aged for an extended period in oak barrels.
Château Beau-Séjour Bécot wines are valued for their harmony, aromatic depth, and their ability to reflect the unique character of the Saint-Émilion terroir. These are wines suitable both for ageing and for immediate enjoyment.
