Red dry
Vynas gaminamas iš itin žemu derlingumu pasižyminčių augimviečių. Uogos yra mažos, bet koncentruotos. Dirvožemio tipas - Grenache (pasodinti
1959m.) auga granitiniame dirvožemyje 450 m vjl, Syrah (pasodinti 1999m.) - žvyru ir moliu gausiame dirvožemyje. Tai labai limituoto kiekio vynas - išpilstyti vos 1500 buteliai. Vynas atskirai 12 mėnesių brandintas senose prancūziško ąžuolo talpose, po galutinio blendo dar 12 mėnesių. Po išpilstymo vyndas laikomas buteliuose dar du metus prieš paleidžiant į rinką.
Svarus, uogiškas, aksominių taninų raudonasis vynas kvepia vanile bei muskatu, prieskoniais ir raudonomis laukinėmis uogomis, cinamonu.
Tiekti 16-18 C prie antienos, laukinės paukštienos, žvėrienos patiekalų, rūkytos mėsos.
The charismatic Ken Forrester, the figure behind some of South Africa's most acclaimed wines, states, "Our idea was simple – to create the best wine. For the first four or five years, we had nothing to show." However, a pivotal bottle taken to London for wine expert Matthew Duke changed everything. His reaction was incredible – it was an unprecedented expression of ‘Chenin Blanc’ from South Africa. Matthew Duke didn't hide his enthusiasm, simply calling the wine "This is frickin marvelous chenin."
The winery's philosophy is remarkably clear and focused – to produce the finest wines possible. This is undoubtedly a constant goal, challenged annually by nature's unpredictable vintage variations. Nevertheless, careful and attentive vineyard monitoring and management allow for the most optimal decisions each year. Although Ken Forrester wines are not officially certified organic or biodynamic, significant efforts are made on the estate to adhere to environmentally friendly, sustainable, and nature-preserving standards.
Wine Style
Ken Forrester wines are celebrated for their expressiveness, richness, and excellent balance. They perfectly reflect the terroir of the Stellenbosch region and the winemaker's individual touch.
Prestigious Vineyards
Ken Forrester Wines owns and meticulously manages vineyards in the prestigious Stellenbosch region of South Africa:
These unique vineyard characteristics and meticulous work in the cellar are the foundation for the exceptional quality of Ken Forrester wines.
Aging and Drinking Period
The style of Ken Forrester wines allows them to be enjoyed both in their youth and after bottle aging. Their balanced acidity and structure give the wines the potential to develop over time, gaining even more nuance and complexity. This is particularly true for their top-tier ‘Chenin Blanc’ and red wines, which can offer pleasure for decades.