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White dry
A fresh and sunny message in a bottle from the hills of Tokaj. Glowing golden colors, fresh fruity taste, aromas of pears, apples, chamomile, summer meadows, citrus fruits.
Serve at 8-10 °C with roasted nuts, matured cheeses.
Flint, stone, matchstick and dried apple on the nose. Some lemon zest. Medium body with lovely dried lemon and apple flavors. Balanced finish. Drink now.
This Tokaji estate has a history traced back to the 18th century. A vibrant, food-friendly dry Furmint with mineral herbs and star fruit on the nose. It's saline on the palate with crunchy green apple and citrus, leading to peachy stone fruits towards the finish.
Chateau Dereszla is steeped in rich history when the first mention of the name occurred in 1406 as a storage cellar of wines collected for tax levies for the then king of Hungary. The estate changed hands for many centuries as it moved from Hungarian to Turkish to Austrian rulers until 1945. After WW II, it became part of a Hungarian Cooperative. At the turn of the century, in 2000, the estate was purchased by the French d’Aulan family who quickly modernized and streamlined production to create world-renowned wines. Under this French ownership, the Chateau achieved international recognition and became renowned for their Tokaji Aszu wines. Modernization continued the evolution of the estate and it reached an important milestone when, in 2016, it became once again under Hungarian ownership.
