The actual product may vary from the images shown on the website.
White dry
The wine is made from a single Otira vineyard. A bouquet of lemon slice, dried mango, white pineapple and gooseberry aromas makes this wine layered, rich, dense, fragrant and expressive. The minerality felt in the wine reflects the characteristics of the river valley soil formed during the Ice Age.
Serve at 10–12 °C with fresh oysters, asparagus, white fish or goat cheeses.
A clear and balanced sauvignon blanc with sliced spiced pears, apples and lemons and some flint on both the nose and palate. Medium-bodied with attractive citrus highlights to the aromas above.
Nestled under the southern foothills of Marlborough’s Wairau Valley, Clos Henri is the wine estate meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois. Uniting 10 generations of winegrowing know-how from the Bourgeois family, Clos Henri crafts textural and elegant wines, capturing the intense Marlborough character with the aim to reveal the identity of the Clos Henri terroir and a true sense of place in the wines. From the three different soil types of the estate, partially comprised of a clay hill slope, the family uses the best of French and New World winegrowing techniques to capture the essence of Marlborough’s intense character and reveal the identity and depth of the Clos Henri terroir.
