The actual product may vary from the images shown on the website.
Red dry
Clos Mogador “Com Tu” 2021 is not just a wine, it is an emotional statement.
Com Tu is a project created by René Barbier with his son Anderson Barbier. Anderson, in love with the La Figuera area and its potential, decided to make his first wine together with his father and successfully enter the world of wine.
La Figuera is an area 100% dedicated to Grenache, both old and young vines. It is located at an altitude of 500-600 meters in a very cool area rich in calcareous, white and red clay soils.
The idea for the name Com Tu came from René’s son, the artist Anderson Barbier Meyer, who, together with his mother, came up with the wine label. It is a respect for all people, regardless of their skin color, gender, face or body, whether they have a disability or not, whether they are rich or not, whether they are educated or not. The name of the wine reminds us that we are all the same. In short, I am like you (Com tú), you are like me. On the label you will see two eyes, and in them - a man and a woman, of different races, holding hands over glasses. They need each other so that the glasses do not fall. The nose is the signature of Anderson Barbier Meyer.
Com tu is a wine made from 100% Grenache grapes, from a vineyard called Miramar, located in the very cool area of La Figuera, where the vines share the environment with apple trees, almonds.
Clos Mogador "Com Tu" 2021 delights with a complex aroma - ripe cherries, blackberries, herbs, soft spices and smoke notes prevail. The taste is rich but elegant, with soft tannins, excellent structure, long, expressive aftertaste. Matured for 18 months in 500 l oak barrels.
Acid content: 4.5 g/l
Sulfite content: 78 mg/l
Residual sugar content: 0.6 g/l
Serve at 16ºC with red meat roasts/stews, cured ham, and mature cheeses.
Clos Mogador is one of the most respected and influential wineries in Spain, located in the renowned Priorat DOQ region. Founded by the celebrated winemaker René Barbier, Clos Mogador not only elevated the global reputation of Priorat wines but also became a symbol of the region’s modern revival.
Clos Mogador is rooted in natural winemaking, a deep connection to the land, and profound respect for nature. René Barbier was one of the so-called “Priorat revolutionaries” — a group of visionary winemakers who, in the 1980s, revived a nearly forgotten region and proved that world-class wines could be produced there.
Longevity and depth – wines aged in oak barrels and crafted for long-term cellaring
Authenticity – each bottle reflects the rugged, mountainous terroir of Priorat
Natural approach – organic practices and minimal intervention
Limited production – only a few thousand bottles produced annually
Clos Mogador – the estate’s flagship wine, a powerful yet elegant red made from Garnacha, Syrah, Cabernet Sauvignon, and Carignan
Manyetes – a single-vineyard wine from old-vine Carignan
Com Tu (Montsant DO) – an expressive project from the neighboring region, dominated by Garnacha
