The actual product may vary from the images shown on the website.
DELIVERY OF GOODS IS PLANNED FOR NOVEMBER.
During the longest night of the year, deep in the forest, the protective creatures of the woods awaken: the Night Deer, the Owl of a Thousand Stories, the Curious Foxes... Guided by an ancient call, they make their way to the sacred cave, where light will be reborn. In the starry vault, an aurora borealis rises, showing them the way. At the heart of the stone stands the Secrets’ Tree. One by one, they place their chocolate offerings at its roots.
Unique chocolate bonbons with crunchy nougatine filled with 99% ganache, crispy pralines, and tender bites. Each chocolate delicacy reveals the artistry of the Manufacture, that of exceptional chocolates, fruits of pure nature. The flavors follow one another, sweet and delicious, for a countdown full of precious moments.
May the magic of Christmas awaken to grant you a moment suspended in time each day, filled with conviviality, friendship and hope.
24 chocolates made with CLUIZEL know-how. Free specific gift bags are supplied.
Contains milk and milk products, nuts (hazelnuts, almonds, pistachios), traces of gluten. May contain traces of eggs.
Nutritional value (per 100g): Energy 2278.64 kJ / 545.13 kcal, fat 38.32 g, of which saturates 23.94 g, carbohydrates 43.86 g, of which sugars 35.14 g, protein 5.47 g, salt 0.1 g.
Keep in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
