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Red dry
Red Wine – 100 % Pinot Noir
A Grand Cru of precision and pedigree, this wine offers an exceptional expression of Burgundy’s most iconic vineyard — ideal for collectors and connoisseurs seeking depth, finesse, and longevity.
This is the essential Clos de Vougeot, delivering an inimitable style that combines the greatest finesse with a velvety structure and firm, muscular tannins. The bouquet is delicate and clean, marked by notes of black fruits, including morello cherry liqueur and blackcurrant. On the palate, the wine is ample and elegant, with a superb balance, fine-grained tannins, and discreet acidity.
Located in the heart of the Côte de Nuits, Clos de Vougeot covers a large part of the Vougeot commune, nestled between Chambolle-Musigny and Flagey-Echezeaux / Vosne-Romanée.
The grapes are grown in a small 0.31-hectare plot, with meticulous vineyard management: strict pruning, a mid-season green harvest to control yields, and hand-picking into small boxes. Each bunch is sorted both in the vineyard and again at the winery to ensure only the finest fruit is used.
Fermentation is followed by aging for 16 to 18 months in 100% new French oak barrels, imparting elegance and structure while preserving the purity of the fruit.
Serve at 16–18 °C. Pairs beautifully with duck glazed in cherry sauce – the wine’s fruity character subtly complements the sweet-and-sour profile of the dish. Also excellent with rabbit cooked with thyme – the tender meat highlights the wine’s elegance and balanced tannins. Aged Brie de Meaux cheese offers a perfect textural contrast to the wine’s silky body and enhances its long, complex finish.
Located in the commune of Vougeot within France’s renowned Burgundy region, the historic Domaine Bertagna boasts vineyards with a storied past, once belonging to the Cistercian monks of the nearby Abbey of Cîteaux, who famously founded Clos de Vougeot in the 12th century. The modern narrative of the Bertagna estate has been beautifully shaped by the fifth-generation winemaking Reh family.
While the extended Reh family owns several winemaking ventures globally, including Germany’s renowned Reichsgraf von Kesselstatt, their footprint in Burgundy has steadily grown since 1954. Gunther Reh acquired Domaine Bertagna in 1982, and his dynamic daughter, Eva Reh, took over management of the estate in 1988.
Wine Style
Under Eva's direction, Domaine Bertagna has placed significant emphasis on fermentation technologies and modern vineyard management. Her winemaking philosophy highlights terroir expression, purity of fruit, intense aromatics, elegance, longevity, and subtle oak influence. These are precise Burgundy wines that beautifully articulate a classic style.
Prestigious Vineyards
Domaine Bertagna cultivates vineyards across 18 different appellations within Burgundy’s highly regarded Côte de Nuits region, with 12 of these being Premiers and Grands Crus. This quality and diversity have solidified the estate’s place among the top echelon of Burgundian domaines.
Aging and Enjoyment Period
Eva’s efforts have been abundantly rewarded with numerous 90+ point ratings from leading U.S. wine industry publications. While the acclaim is gratifying, Eva’s focus remains on crafting exceptional wines that offer the purest possible expression of their origin – the hallmark of a forward-thinking leader with the highest quality standards. These wines boast not only excellent current quality but also significant aging potential.
