Red dry
In the glass, the wine reveals a deep garnet color with violet hues. The aroma is incredibly complex, beautifully intertwining notes of blackberry cream (crème de mûre), spiced wild berries, violets, and black olives, along with light accents of cigar leaves, licorice, and damp earth (forest floor).
On the palate, the wine is medium to full-bodied, enveloping the mouth with a creamy texture of dark berries, mulberries, and dried raspberries. Although the fruitiness is intense, it is perfectly balanced by a bright, vibrant acidity and polished, charming tannins, leading to a long, mineral, and gently saline finish.
This year's red blend is built on a solid foundation of 'Cabernet Sauvignon'. It consists of 'Cabernet Sauvignon', 'Merlot', 'Petit Verdot', and 'Cabernet Franc' grapes. The wine is aged in oak barrels (35–40% of which are entirely new).
Serve at 16–18 °C with beef steaks, grilled lamb ribs, or hard aged cheeses.
Domaine de Chevalier is a high-level Bordeaux wine estate located in the Pessac-Léognan appellation, near the village of Léognan in the southwestern part of the Bordeaux region. The estate is classified as Grand Cru Classé de Graves, a designation that recognizes the finest wines of Graves and confirms their consistent quality and long-standing tradition.
The history of Domaine de Chevalier dates back to the 17th century. The estate gained prominence as an important Bordeaux producer under Jean Ricard, who established a clear quality-driven direction that ultimately led to its recognition as a Graves Grand Cru Classé. In 1983, the property was acquired by the Bernard family, well known in the Bordeaux wine and spirits trade. Since then, Olivier Bernard and his family have continued to develop and modernize the estate, maintaining a careful balance between tradition and contemporary winemaking.
The vineyards cover approximately 65–67 hectares, the majority dedicated to red wines. The principal grape varieties are ‘Cabernet Sauvignon’, ‘Merlot’, ‘Petit Verdot’, and ‘Cabernet Franc’, while a smaller area is devoted to white wines produced from ‘Sauvignon Blanc’ and ‘Sémillon’. The terroir is typical of Pessac-Léognan, with gravel and sandy layers over clay subsoil, allowing the vines to ripen evenly.
The red wines are distinguished by aromatic complexity and firmly integrated tannins that provide structure and long ageing potential. The white wines are fresh, mineral, and expressive, with elegant acidity and a persistent finish.
Today, Domaine de Chevalier is regarded not only as a benchmark among Graves Grand Cru Classé estates, but also as a property that successfully combines traditional Bordeaux principles with modern winemaking practices.
