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Rose dry
Domaine Les Clos de Paulilles Collioure Rosé 2025 is a structured and gastronomic rosé wine with a distinct southern character. It is produced in one of the southernmost appellations in France (Collioure AOC).
The aroma features pronounced notes of red currants, raspberries, wild strawberries, and pink grapefruit, harmoniously accompanied by Mediterranean herbs, fennel, and maritime minerality. On the palate, a vibrant composition unfolds: the Syrah portion provides fruitiness and light spice, Grenache Noir adds roundness, while Mourvèdre and Carignan form a firm structure. The long-lasting finish is dominated by citrus freshness.
The vineyards grow on steep brown schist terraces, constantly exposed to strong sea winds. This coastal microclimate helps maintain the berries' natural acidity and freshness even in sunny conditions, making the wine stand out with a firmer character than many typical Provence-style rosé wines. Fermentation is carried out in stainless steel tanks, after which the wine is briefly aged on fine lees.
Serve chilled to a temperature of 10–12 °C. Thanks to its gastronomic qualities, this wine pairs perfectly with Mediterranean cuisine, grilled fish, seafood, white meat, and vegetable dishes.
Domaine Les Clos de Paulilles is one of the most characteristic and visually impressive wineries in the south of France, located between the Collioure AOC and Banyuls appellations, right on the Mediterranean coast. The winery is located around the Paulilles Bay, a wild, slate-clad area between the mountains and the sea, where the vines seem to hang over the water.
The history of the farm dates back to the early 19th century, when the Bernardi family founded the farm. Les Clos de Paulilles has become one of the most important names in the Roussillon region, renowned for its innovative approach to Banyuls and Collioure wines. It was this winery that was the first to produce and commercially introduce Banyuls “Rimage” style wines in 1975 – richer, fruitier, naturally sweet wines aged in a reductive environment. In 1989, the farm was also one of the first in the Collioure region to start using a higher proportion of ‘Mourvèdre’ and ‘Syrah’ in its blends, aiming to better express the local terroir.
In 2012, the winery was acquired by Maison Cazes, one of the most well-known names in biodynamic winemaking in the south of France. After this stage, even more active investments were made in organic winemaking, vineyard care and terroir expression. Today, a large part of the vineyards are certified as organic, and the entire farm is oriented towards sustainable farming and minimal intervention in the cellar.
Les Clos de Paulilles vineyards stretch on steep slate terraces, which are constantly exposed to strong sea winds and intense Mediterranean sun. This terroir gives the wines concentration, minerality and a characteristic salty character. The varieties typical of the south of France are mainly grown here – ‘Grenache Noir’, ‘Grenache Blanc’, ‘Grenache Gris’, ‘Mourvèdre’ and ‘Syrah’.
The winery’s style is based not on heavy extraction, but on a balance between sunny southern ripeness and maritime freshness. Both Collioure and Banyuls wines have a shale minerality, Mediterranean herbaceous aromas, ripe fruit concentration and expressive texture. These are wines that speak very clearly of the Côte Vermeille coast – the wild, hot and salty side of Roussillon.
