Domaine Les Clos de Paulilles

Why choose Domaine Les Clos de Paulilles?

Founded in the 19th century, this estate has become one of the most important names in the Roussillon region, renowned for its innovative approach to Collioure and Banyuls appellation wines. After being acquired by "Maison Cazes" in 2012, the winery adopted strict sustainable practices. Today, a large part of their portfolio is certified organic wine.

• Unique terroir: The vineyards lie on steep slate terraces, constantly refreshed by sea winds and ripened by the intense Mediterranean sun.
• Innovation: In 1975, it was the first winery to introduce "Rimage" style Banyuls – naturally sweet wines with an exceptionally fruity character.
• Sustainability: The estate focuses on sustainable farming and minimal intervention in the winemaking process.

Wine style and tasting notes

The style of this producer is based not on heavy extraction, but on a perfect balance between sunny southern maturity and maritime freshness. When producing red wine and white wine, they primarily use Grenache, Mourvèdre, and Syrah grapes. The wines express distinct slate minerality, Mediterranean herb aromas, and ripe fruit concentration. They pair wonderfully with grilled meats, hard cheeses, and traditional Southern French cuisine.

Frequently Asked Questions

What makes "Rimage" style Banyuls wine special?

It is a naturally sweet wine that, unlike traditional oxidative Banyuls, is aged in a reductive environment. This allows it to retain a rich fruitiness, freshness, and vibrant dark berry aromas.

Are Domaine Les Clos de Paulilles wines organic?

Yes, since the estate was taken over by "Maison Cazes" in 2012, there has been a strong focus on sustainable farming. Today, most of their vineyards are organically certified.

What food pairs best with Collioure appellation wines?

Thanks to their minerality and maritime freshness, they pair perfectly with Mediterranean cuisine, herb-marinated meats, and various wine snacks.