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Rose dry
One of the most recognisable rosé wines of Provence, produced at the first Domaine Ott estate, acquired by Marcel Ott in 1912. Château de Selle is one of the three Domaine Ott estates, and its rosé is produced under the Côtes de Provence appellation. The estate has been certified organic since 2022.
On the nose, white peach, citrus and white flowers dominate, complemented by subtle notes of summer fruits and spices. On the palate, the wine is round and soft-textured, while retaining pronounced freshness. Peach and citrus peel flavours emerge on the palate, followed by a long, saline and gently spicy finish.
Château de Selle is located in Taradeau, in the Var region, on high limestone hills. The vineyards are laid out on terraces, with soils composed of gypsum, red clay, sandstone, gravel and stones. This dry, poor terroir naturally limits yields and helps the grapes retain aromatic concentration and acidity.
The wine is made from 55% 'Grenache', 30% 'Cinsault', 12% 'Mourvèdre' and 3% 'Syrah'. 'Grenache' provides structure and volume, 'Cinsault' softness, while 'Syrah' and 'Mourvèdre' contribute fruit character and structure.
The grapes are handled separately according to individual vineyard parcels. At the Château de Selle winery, small stainless-steel tanks, oak foudres and barrels, as well as ceramic vessels, are used, allowing the wines from different parcels to be vinified separately.
Serve at a temperature of 8–10 °C; pair with fried oysters, grilled monkfish with Mediterranean herbs, or grilled chicken with a light sauce.
Just a few steps from the Mediterranean Sea and the rolling hills of Provence, perched on the high plateau of the Var region, Domaine Ott is a true symbol of Provençal winemaking, with a history that began in the early 20th century.
In 1912, Alsatian agricultural engineer Marcel Ott founded the estate, surrounded by 18th-century buildings and inspired by the nature and history of Provence. His family maintained this winemaking tradition for over a century until 2004, when the estate was acquired by the prestigious Champagne house Louis Roederer – a clear sign of Domaine Ott’s status as a world-class wine brand.
Today, Domaines Ott encompasses several prestigious estates, including Château de Selle, which Marcel Ott transformed into a rosé wine masterpiece. Here, on 48 hectares of vineyards, ‘Cabernet Sauvignon’ and ‘Semillon’ grapes grow to create an elegant, refined wine that has become a symbol of both summer and the entire region.
Style of the wine
Domaine Ott wines are known for their refinement, freshness, and their ability to reflect the unique Provençal terroir. The estate’s flagship rosé is subtle and refreshing, featuring expressive notes of summer berries and fruit. Its distinctive amphora-shaped bottle has become a worldwide symbol of style.
Iconic wines
Domaines Ott oversees several exceptional vineyards across Provence, defined by clay and limestone soils, ideal climate conditions, and sustainable farming practices. Grape varieties such as ‘Grenache’, ‘Cinsault’, ‘Syrah’, ‘Mourvèdre’, and others are carefully selected and hand-harvested to ensure top quality.
Ageing and enjoyment
Domaines Ott rosés are crafted to be enjoyed young – they are vibrant, fresh, and perfect for hot summer days, especially along the French Riviera. Some wines, particularly from the “Clos Mireille” series, are already considered iconic, often seen in beachside restaurants and yachts among the stars.
