The actual product may vary from the images shown on the website.
Rose dry
The wine offers plenty of freshness, with fruit and floral notes. Very light acidity, a soft, warm wine. Gently pressed juice, briefly macerated with the skins, is fermented at a relatively low temperature of 16° C.
The wine reveals aromas of citrus fruits, white flowers and strawberry compote, with a grapefruit aftertaste.
Serve at 10–12 °C as an aperitif, with light white meat dishes, grilled vegetables, fried squid or seafood tapas.
In the heart of the Provencal hinterland, in the heights of the small village of Correns, is the Domaine Saint Andrieu.Culminating at an altitude of 380 meters, it is a setting of 600 hectares of forest and scrubland.This remarkable site has allowed the cultivation of the vine thanks to its three natural water sources that feed the Domaine, including that of Saint Andrieu which gave it its name.
