The actual product may vary from the images shown on the website.
Rose dry
Rankomis rinktų vynuogių sultys fermentuotos nerūdijančio plieno talpose. Pasibaigus alkoholinei fermentacijai, vynas papildomai brandinamas kartu su mielių nuosėdomis.
Šviesaus rožinio atspalvio vynas kupinas braškių, žemuogių bei nokių citirusinių vaisių aromatų. Švelnios, kiek aliejiškos tekstūros, kurioje juntami greipfrutai, mangai bei šviežių raudonų uogų rūgštis.
Tiekti 10 -12 ° C kaip aperityvas, prie baltos žuvies, ant griliaus keptos paukštienos.
Château de L'Escarelle is one of the most beautiful wineries in Provence, located in the La Sainte-Baume Regional Natural Park, a protected area of hills and forests. The vineyard covers more than 100 hectares of vineyards growing at altitudes of up to 500 metres on terraced limestone soils, separated by traditional dry-stone walls. This environment creates a unique terroir that gives the wines freshness, minerality and elegance.
Since 2014, when Yann Pineau acquired the farm, Château de L'Escarelle has been modernising and converting to organic viticulture. The farm has been equipped with advanced technologies such as modern presses, temperature-controlled stainless steel fermentation tanks and a precise grape sorting system, which allows it to produce wines of the highest quality.
The winery works closely with the LPO PACA (French League for the Protection of Birds) on biodiversity research, including butterfly monitoring and conservation projects. The winery's philosophy is based on sustainability, respect for the natural heritage and the desire to create “a little corner of paradise, as close to nature as possible”.
